Step 1

Raw Material Selection (Source Control) We exclusively select agricultural products from certified growing areas with verified Planting Area Codes (PUCs). Every item is rigorously inspected for ripeness, size, and color directly at the farm to ensure the highest quality from the start.

Global Logistics & Transportation Capabilities: Ancomex partners with reputable international carriers to provide comprehensive support for Customs Clearance and Phytosanitary Certification. We guarantee that cargo reaches our customers swiftly and safely via both Sea Freight and Air Freight.

Step 2

Pre-processing & Microbiological Treatment Produce undergoes cleaning via high-pressure systems to thoroughly remove soil and impurities. We apply standardized treatment methods to prevent bacteria, yeast, and mold, ensuring the highest level of food safety.

Step 3

Advanced Processing Technology We utilize state-of-the-art technologies, including Freeze-Drying and Individual Quick Freezing (IQF). Technical parameters—such as temperature, pressure, and duration—are strictly monitored to preserve the original nutrients, flavor, and texture.

Step 4

Quality Testing & Laboratory Analysis Random sampling is conducted to verify moisture content, crispness, and microbiological indicators. We ensure that every batch strictly adheres to international food safety standards before moving to the packaging stage.

Step 5

Export-Standard Packaging & Final Inspection Products are secured using export-grade packaging. A final cross-check of quantity, labeling, and seals is performed before dispatch to ensure zero-defect delivery.